Tablewine's avatarCooking from Books

Roasted Duck Leg and Potatoes

Other than salt and pepper, Nigella Lawson’s “Roasted Duck Legs and Potatoes” requires nothing else but thyme and time. Indeed, not since discovering Marcella Hazan’s onion-and-butter tomato sauce, have I come across a recipe that requires so little yet delivers so much.

View original post 521 more words

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.