Baked Pasta with Eggplant, Fennel, & Tomatoes

Cooking from Books

Baked Pasta with Eggplant, Fennel, & Tomatoes

Researching the recipe for this post made me think of the popular children’s game of telephone, where participants stand in line and the first person whispers a message to the second, who whispers what he heard to the next person in the line, and so on. The object of the game is to keep the message as close as possible to the original. At the end of the line, the final message is compared to the original and, as you’re probably aware, the differences between the two can be quite dramatic. Indeed, it’s the variation that provides the chief source of enjoyment.

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Dry-Brined and Glazed Roast Turkey

Cooking from Books

Spiced & Brined Roast Turkey

We do indeed have much to be thankful for: our health, our family, our friends, . . . The list could go on and on; but at its end, for at least this year, there would be our best roast turkey ever. Without exaggeration, this year’s bird was beautifully bronzed, with tender juicy white meat; perfectly cooked dark; and had the crispiest skin. All this, in about 1.5 hours for a 14.5-pound bird.

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