Pasta with Zucchini & Onion

My friend, Italian-wine aficionado Ciro Pirone, recently posted a photo of pasta with zucchini on his informative Twitter feed @Vinofilosofia. It looked so appetizing that I asked him for the recipe. His response: “Senza ricetta…tutto ad occhio (No recipe, all by eye.) I sauté a little onion and then add thinly sliced zucchini, salt and pepper, and cook low, covered; halfway I add half a glass of water and let cook till they fall apart. Toss in the pasta and some parmigiano!”