Sausage-Pork-and Ricotta Meatballs

Cooking from Books

Sausage-Pork-and-Ricotta Meatballs

Valentine’s Day 2021, our latest holiday during this pandemic, was possibly our happiest. Perhaps, the mood swing could be contributed to our having secured our first shots of the vaccine a week ago or even to the beautiful two dozen roses that were delivered to our door that morning. But while those events may have played a part, I’d have to say my husband’s suggestion for our Valentine’s dinner deserves most of the credit.

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One-Pot Chicken with Caramelized Lemon and Dates

Cooking from Books

One Pot Chicken with Caramelized Lemon and Dates

While sheltering in place during the pandemic, I find myself watching more cooking videos on YouTube than I’d like to admit. Many are a waste of time, but some, like the one that influenced today’s post, are inspiring. I discovered the video through Alison Roman’s “A Newsletter: Recipes, Stories, Unsolicited Advice.”

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Sticky Mango Shrimp

Cooking from Books

Sticky Mango Shrimp

“Shrimp again?” quipped my husband when he unpacked our supermarket order of EZ-peel shrimp on Friday? I could understand the remark; since we’ve been sheltering in place since March, our seafood orders have been limited to shrimp on sale from our local supermarket, frozen, though rather expensive, salmon fillets from celebrity chef Curtis Stone, and Italian tuna in olive oil from Amazon.

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Chicken Marbella

Cooking from Books

Chicken Marbella

When I moved back to New York from Cambridge in 1982, I found an apartment on Columbus Avenue down the block from the Dakota and across the street from a take-home gourmet shop called the Silver Palate. Their window was always filled with delicious fare, most of which I couldn’t afford but nonetheless aspired to recreate.

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