Cooking from Books

Chicken in Milk

I’ve always been a fan of Jamie Oliver. Perhaps it’s his relaxed, almost reckless, approach to cooking or the relative simplicity of his recipes that I find appealing. So, when I came across his recipe for “Chicken in Milk” adapted by Sam Sifton, on the New York Times “Cooking” website a few weeks ago, I thought I’d make it the subject of a post on my blog.

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