Garlic and Rum Pork Roast

Our local public library has a used-book store with an outstanding, ever changing, selection of cookbooks, usually in near-perfect condition and at extraordinarily low prices. I used to visit it at least once a week and buy one or two books each time I went. For the last couple of months, however, I’ve cut back on all my cookbook purchases primarily because of space. My shelves are literally full.

But a few weeks ago my husband, who works close to the library, came home one evening and presented me with, you guessed it, another find. It was a pristine copy of Michael Lomonaco’s Nightly Specials. “Where are we going to put it?” I asked. I’m sure that was not the response my better half expected, since he knew I had enjoyed the author’s cooking both at Windows on the World and more recently at…