Cooking from Books

Chicken with Sausage & Peppers

When my husband recently asked me to prepare Chicken Scarpariello, one of his favorite dishes (of which there seem to be hundreds), I agreed—but only if he could find a recipe in one of my cookbooks.

View original post 842 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.