Cooking from Books

Pork Chops with Porcini & Red Wine

My search for a novel recipe for pork chops led me to a well-worn cookbook on my shelves: 1,000 Italian Recipes by Michele Scicolone. Although its title might sound a tad gimmicky, the 657-page tome comprises authentic Italian recipes by one of the most respected, and prolific, authorities on Italian cuisine.

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