Cooking from Books

Roasted Miso Chicken with Butternut Squash & Onions

The subject of today’s post was inspired by Sam Sifton’s weekly New York Times “Cooking” newsletter for January 22, which proposed a “no recipe recipe” for roasted miso chicken with butternut squash and red onions. Indeed, ever since Sifton introduced these free-style recipes last year, I’ve been a fan and was more than pleased last night with the results from his latest.

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