Cooking from Books

Braised Duck Legs Venetian Style

After months of sheltering in place and thinking we deserved a treat, my better half suggested splurging on a delivery from D’Artagnan, a purveyor of organic meats, poultry, and sausage as well as luxury items like foie gras, wild mushrooms, and truffles. Known for high quality, they cater to some of the finest restaurants in New York City. As might be expected, they’re also expensive.

View original post 730 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.