Cooking from Books

Chicken Marbella

When I moved back to New York from Cambridge in 1982, I found an apartment on Columbus Avenue down the block from the Dakota and across the street from a take-home gourmet shop called the Silver Palate. Their window was always filled with delicious fare, most of which I couldn’t afford but nonetheless aspired to recreate.

View original post 682 more words

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.