Pork Roast Simmered in Milk

When it comes to Spanish cuisine, I can’t think of any better authority on the subject than Penelope Casas. While she may not be as famous as the celebrity chefs who dominate the airwaves, she ranks highly among those scholarly chefs, like Paula Wolfert, Fred Plotkin, or Nancy Harmon Jenkins, to name a few, who strive to capture tradition and authenticity in their recipes.