Cooking from Books

Chicken with 40 Cloves of Garlic

After last week’s disappointment with my venture into “retro American,” a plethora of chicken drumsticks found in the freezer along with another retro recipe, this one from the New York Times “Cooking” website, led me to attempt another American dish from 30 years ago: “Chicken with 40 Cloves of Garlic.” It’s an adaptation by Marion Burros from Jane and Michael Stern’s 1991 cookbook American Gourmet.

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